Vegetarian

PX Gazpacho is for Soup.

PX Gazpacho takes 30 minutes to prepare.

PX Gazpacho takes several minutes to cook.

PX Gazpacho makes 10 servings.

The ingredients for PX Gazpacho are:

28 oz canned tomatoes, low sodium
3 c low-sodium tomato juice
2.5 c hothouse cucumbers, peeled and diced
.5 c carrots, peeled and diced
.75 c each green and red bell pepper, seeded and diced
.5 c red onion, diced
2 shallots
2 garlic cloves
.33 red wine vinegar
.33 fresh lemon juice
1 tsp paprika
.25 each fresh oregano, basil, and Italian parsley, chopped
.25 tsp white pepper
.25 tsp Tabasco sauce or to taste

Here is how you make PX Gazpacho:

1. Place the tomatoes, tomato juice, cucumbers, carrots, green and red peppers, onion, shallots, and garlic in a food processor or blender and process until smooth.2. Add the vinegar, lemon juice, paprika, oregano, basil, parsley, and white pepper and process to combine. Add Tabasco sauce to taste and blend. Chill for several hours before serving.Note: Additional protein powder is not recommended for this recipe. If desired, we suggest that you take protein powder separately with your meal.Serving Size:?10Number of Servings: 10Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 45.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g