Vegetarian

My Favorite Gazpacho is for Soup.

My Favorite Gazpacho takes 60 minutes to prepare.

My Favorite Gazpacho takes several minutes to cook.

My Favorite Gazpacho makes 10 servings.

The ingredients for My Favorite Gazpacho are:

6 Large ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 large bell pepper, red green or yellow or combo of all three chopped
1 small red onion chopped
1 cup celery chopped
2 tbsp. parsley chopped
1 tsp salt
1/2 tsp black pepper
1/4 cup red wine vinegar
6 cups tomato juice
2 tbsp. olive oil
2 medium lemons, juiced
5 cloves garlic, chopped
1 jalapeno pepper, seeded, deveined and chopped
4 tsp. sugar

Here is how you make My Favorite Gazpacho:

Chop all vegetables, add seasonings and tomato juice. Place in small batches in food processor and process until desired size. Chill, gets better with time. Serve cold.Serving Size: Makes 10 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHARONB1940.

The nutritional information for My Favorite Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 647.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

The dietary needs meet for My Favorite Gazpacho is Vegetarian