Vegetarian

Green Chile - New Mexican Style (Vegetarian Version) is for Dinner.

Green Chile - New Mexican Style (Vegetarian Version) takes 20 minutes to prepare.

Green Chile - New Mexican Style (Vegetarian Version) takes 60 minutes to cook.

Green Chile - New Mexican Style (Vegetarian Version) makes 3 servings.

The ingredients for Green Chile - New Mexican Style (Vegetarian Version) are:

Olive oil, 1 tsp.
Onions, raw, 1 small finely choppe
Garlic, 3 clove finely chopped
Morningstar Farms Bacon Strips 2 slices chopped
Bueno Chopped Green Chile -Extra Hot, 1 tub defrosted (24 Tbsp)

Flour, white, 1 Tbsp.
Corn Starch, 1 Tbsp
Water, tap, 3 Tbsp.

Pacific Natural Foods Organic Vegetable Broth, 1 2/3 cup
Tomatoes, red, 1.5 medium chopped
1/2 tsp. Cumin Powder
Salt, to taste
Garlic powder, 1 tsp
Onion powder, 1 tsp
Granulated Sugar, 0.5 tsp
Cilantro, raw, 4 tbsp chopped
White Vinegar, 1 tbsp

Here is how you make Green Chile - New Mexican Style (Vegetarian Version):

-Heat oil on medium and cook onions until soft-Add garlic and cook until fragrant, about 1 minute-Add chopped fakin' bacon-While onions cook on the stove, mix the flour, water and cornstarch together until smooth-flour mixture and mix together well-Add green chiles, spices, sugar, and broth and bring to a low boil-Add tomatoes, cilantro, and vinegar and simmer cover on low for at least one hour, stirring frequently.- About 30 minutes in add salt to taste-Serve over eggs, vegetable enchiladas, or with riceNumber of Servings: 3Recipe submitted by SparkPeople user GKASHMIRA.

The nutritional information for Green Chile - New Mexican Style (Vegetarian Version) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,014.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Green Chile - New Mexican Style (Vegetarian Version) is Vegetarian