The recipe Eggs Muffins Vegetarian

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Eggs Muffins Vegetarian recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Eggs Muffins Vegetarian!

Eggs Muffins Vegetarian

Eggs Muffins Vegetarian Recipe
Eggs Muffins Vegetarian

What Course Is Eggs Muffins Vegetarian?

Eggs Muffins Vegetarian is for Breakfast.


How Long Does Eggs Muffins Vegetarian Recipe Take To Prepare?

Eggs Muffins Vegetarian takes 10 minutes to prepare.


How Long Does Eggs Muffins Vegetarian Recipe Take To Cook?

Eggs Muffins Vegetarian takes 40 minutes to cook.


How Many Servings Does Eggs Muffins Vegetarian Recipe Make?

Eggs Muffins Vegetarian makes 12 servings.


What Are The Ingredients For Eggs Muffins Vegetarian Recipe?

The ingredients for Eggs Muffins Vegetarian are:



*Egg - 4
Red Ripe Tomatoes, 123 grams
Eggplant, fresh, 138 grams
Winter Squash, 102 grams
Zucchini, 203 grams
Onion, sweet, raw, 3.4 oz
Whole Milk / Vitamin D, .375 cup


How Do I Make Eggs Muffins Vegetarian?

Here is how you make Eggs Muffins Vegetarian:

Dice tomatoes,eggplant,squash,zucchini and onions and saute them until tender. Season to your liking.Whisk milk and eggs together.Place vegetable mixture in muffin tins and then spoon in egg mixture.Bake in oven at 360F for about 30-40 minutes or until eggs have set. Serving Size: Makes in a muffin tinNumber of Servings: 12Recipe submitted by SparkPeople user LOLAPAOLA.


What's The Nutritional Info For Eggs Muffins Vegetarian?

The nutritional information for Eggs Muffins Vegetarian is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 2.0 g
  • Cholesterol: 70.7 mg
  • Sodium: 32.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

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