The recipe Ratatouille and Pasta Bake

Made From Scratch Recipes

Ratatouille and Pasta Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ratatouille and Pasta Bake!

Ratatouille and Pasta Bake

Ratatouille and Pasta Bake Recipe
Ratatouille and Pasta Bake

What Course Is Ratatouille and Pasta Bake?

Ratatouille and Pasta Bake is for Dinner.


How Long Does Ratatouille and Pasta Bake Recipe Take To Prepare?

Ratatouille and Pasta Bake takes several minutes to prepare.


How Long Does Ratatouille and Pasta Bake Recipe Take To Cook?

Ratatouille and Pasta Bake takes 30 minutes to cook.


How Many Servings Does Ratatouille and Pasta Bake Recipe Make?

Ratatouille and Pasta Bake makes 2 servings.


What Are The Ingredients For Ratatouille and Pasta Bake Recipe?

The ingredients for Ratatouille and Pasta Bake are:

Egg, fresh, 1 medium (remove)
Basil, 0.50 tbsp (remove)
Garlic, 1 tsp (remove)
Emmental Rape, 50 gram(s) (remove)
Yogurt, plain, low fat, 50 grams (remove)
Fromage Blanc 20%, 50 gram(s) (remove)
Pasta, dried, 150 gram(s) (remove)
Ratatouille (750g tin), 500 gram(s) (remove)


How Do I Make Ratatouille and Pasta Bake?

Here is how you make Ratatouille and Pasta Bake:

Serving Size:?Serves 2Number of Servings: 2Recipe submitted by SparkPeople user TULIBITINFRANCE.


What's The Nutritional Info For Ratatouille and Pasta Bake?

The nutritional information for Ratatouille and Pasta Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.5
  • Total Fat: 14.8 g
  • Cholesterol: 83.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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