Vegetarian

minestrone - pasta and red kidney beans is for Soup.

minestrone - pasta and red kidney beans takes 10 minutes to prepare.

minestrone - pasta and red kidney beans takes 30 minutes to cook.

minestrone - pasta and red kidney beans makes 5 servings.

The ingredients for minestrone - pasta and red kidney beans are:

1 cup dry whole wheat pasta
1.5 cups red kidney beans (canned)
1.25 cups crushed tomatoes
1 tbsp extra virgin olive oil
1 cube veggie stock
1/2 large onion, diced
1 cup chopped carrots
3 cloves garlic
2 stalks chopped celery
1 cup spinach
Thyme, oregano, basil
Salt, pepper

Here is how you make minestrone - pasta and red kidney beans:

make soupServing Size:?5 bowls

The nutritional information for minestrone - pasta and red kidney beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 196.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 287.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 7.2 g
• Protein: 8.6 g