Vegetarian

Pasta Vezoule is for Dinner.

Pasta Vezoule takes 20 minutes to prepare.

Pasta Vezoule takes 150 minutes to cook.

Pasta Vezoule makes 6 servings.

The ingredients for Pasta Vezoule are:

1 cup pasta
1 cup dry white beans rinsed
3 cloves garlic, peeled
1 cup celery sliced
1/2 onion chopped
1/2 cup fresh parsley
1/4 cup olive oil

Here is how you make Pasta Vezoule:

Fill large heavy pot with water and add beans and garlic. Bring to a boil and then allow to cook until skins on beans split. About an hour. Add celery, onion, parsley and olive oil and salt and pepper to taste. Cover and simmer for 1 1/2 hrs, adding water if needed. Add pasta and cook until done - around 8-10 minutes.Makes 6 servings and is great on a rainy day.Number of Servings: 6Recipe submitted by SparkPeople user SAGEWOMAN.

The nutritional information for Pasta Vezoule is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.6

• Total Fat: 9.6 g
• Cholesterol: 12.5 mg
• Sodium: 23.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.3 g
• Protein: 8.2 g

Pasta Vezoule is Italian cuisine.