Vegetarian

Whole wheat pasta with green beans and lemon is for Dinner.

Whole wheat pasta with green beans and lemon takes several minutes to prepare.

Whole wheat pasta with green beans and lemon takes several minutes to cook.

Whole wheat pasta with green beans and lemon makes 4 servings.

The ingredients for Whole wheat pasta with green beans and lemon are:

1 bag of Al Dente brand Whole Wheat blend + Flax fettucine
1 c. of reserved pasta water
zest of one lemon
3 TB olive oil
.5 cup part skim ricotta
.5 lb. green beans
1c. halved cherry tomatoes
1 clove of garlic minced
salt and pepper to taste

Here is how you make Whole wheat pasta with green beans and lemon:

Makes 4-6 servings:Cook pasta according to package directions. Drain and reserve 1c. of the pasta water. Add ricotta and stir to coat.In a large pan heat olive oil. Add garlic and green beans and cook for 4 minutes. Add pasta water and cook an additional 4 minutes til tender.Add fettucine to the mix and toss to coat. Add in the tomatoes, stir and transfer to a heat-proof bowl. Sprinkle with zest and parmesanNumber of Servings: 4Recipe submitted by SparkPeople user TAYLORRIFIC.

The nutritional information for Whole wheat pasta with green beans and lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.0

• Total Fat: 17.3 g
• Cholesterol: 26.5 mg
• Sodium: 99.8 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 11.4 g
• Protein: 16.5 g

Whole wheat pasta with green beans and lemon is Italian cuisine.