Vegetarian

Pasta-Broccoli Sheet Pan Dinner takes several minutes to prepare.

Pasta-Broccoli Sheet Pan Dinner takes several minutes to cook.

Pasta-Broccoli Sheet Pan Dinner makes 6 servings.

The ingredients for Pasta-Broccoli Sheet Pan Dinner are:

16 oz Barilla Rigatoni Pasta
1150 grams Broccoli, fresh
1 tsp Salt
3 tbsp Extra Virgin Olive Oil
.33 cup Parmesan Cheese, grated
25 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
340 grams Ricotta Cheese, whole milk
1 fl oz Lemon Juice

Here is how you make Pasta-Broccoli Sheet Pan Dinner:

BakeServing Size: Serves 6 as mainNumber of Servings: 6Recipe submitted by SparkPeople user RUNNERANNE.

The nutritional information for Pasta-Broccoli Sheet Pan Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.6

• Total Fat: 18.1 g
• Cholesterol: 33.2 mg
• Sodium: 594.9 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 8.6 g
• Protein: 24.1 g