Vegetarian

Spring primevera pasta is for Dinner.

Spring primevera pasta takes 15 minutes to prepare.

Spring primevera pasta takes 35 minutes to cook.

Spring primevera pasta makes 6 servings.

The ingredients for Spring primevera pasta are:

1.5 cup Milk, 1%
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 cup Peas, frozen
0.75 cup, sliced Zucchini
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped or diced Broccoli, fresh
6.0 cup Spaghetti, cooked without added salt (pasta)
0.5 cup, chopped Onions, raw
3.0 clove Garlic
3.0 tsp Thyme, fresh
1.0 tsp Rosemary, dried

Here is how you make Spring primevera pasta:

1. Chop 1 garlic clove and onions and sautee in a medium frying pan. 2. Chop the zuchinni, mushrooms, peas, broccoli and add to frying pan. 3. Remove cooked veggies and place in a bowl to the side. 4. Chop the remaining 2 garlic cloves and sautee in a sauce pan. 5. Add in the milk, cream, thyme and rosemary into the pan and slowly bring up the sauce to a boil 6. In a large pot, bring water to a boil and add in pasta. 7. Cook pasta until aldente (it will continue to cook in the sauce). 8. Drain the pasta and add into cream sauce. 9. Add in vegetables and stir until pasta and veggies are well coated. 10. Remove from heat and let it sit for 5 minutes to let the noodles soak up the sauce.Serving Size: Makes 6 servings - 11/2 cup per servingNumber of Servings: 6.0Recipe submitted by SparkPeople user NATH24.

The nutritional information for Spring primevera pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.0

• Total Fat: 9.5 g
• Cholesterol: 30.2 mg
• Sodium: 68.2 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.8 g
• Protein: 13.1 g

Spring primevera pasta is Italian cuisine.

The dietary needs meet for Spring primevera pasta is Vegetarian