Vegetarian

Martha Stewart's 1 Pot Pasta is for Dinner.

Martha Stewart's 1 Pot Pasta takes 15 minutes to prepare.

Martha Stewart's 1 Pot Pasta takes 9 minutes to cook.

Martha Stewart's 1 Pot Pasta makes 4 servings.

The ingredients for Martha Stewart's 1 Pot Pasta are:

12 oz Pasta, Linguini, Enriched, cooked, Barilla
1 cup, chopped Onions, raw
12 oz Tomato, grape (3oz = appro 12 tomatoes)
4 serving Garlic (1 clove) (by AIRAMEI)
2 tbsp Basil
2 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Pepper, black
4.5 cup (8 fl oz) Water, tap
3 tbsp Parmesan Cheese, grated

Here is how you make Martha Stewart's 1 Pot Pasta:

Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, salt, pepper and water in straight sided skillet and bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs until pasta is al dente and the water is mostly evaporated, about 9 minutes. Season to taste with salt and pepper, garnish with fresh basil and serve with olive oil and parmesan.Serving Size:?Makes 4 servings

The nutritional information for Martha Stewart's 1 Pot Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.6

• Total Fat: 8.8 g
• Cholesterol: 3.0 mg
• Sodium: 659.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.1 g

The dietary needs meet for Martha Stewart's 1 Pot Pasta is Vegetarian