Vegetarian

Creamy Avocado Pasta takes 15 minutes to prepare.

Creamy Avocado Pasta takes 2 minutes to cook.

Creamy Avocado Pasta makes 2 servings.

The ingredients for Creamy Avocado Pasta are:

1 medium Avocado
1/2 lemon juiced
3 cloves garlic (or to taste)
1/2 tsp salt (or to taste)
1 Tbsp extra virgin olive oil
6oz pasta of choice (I used rotini)
ground black pepper to taste

Here is how you make Creamy Avocado Pasta:

Cook pasta according to directions.While cooking pasta, combine garlic, lemon juice and olive oil into a sauce. Then add avocado and herbs/spices to taste until creamy. You can use a food processor to mix the ingredients but I just use a fork so it is a little lumpy.Drain the pasta when it is done and mized the sauce and pasta in a large bowl.Serve immediately.Serving Size: 1 cup (or so)Number of Servings: 2Recipe submitted by SparkPeople user WALDOWADE.

The nutritional information for Creamy Avocado Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.1

• Total Fat: 21.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 15.0 g
• Protein: 11.0 g

The dietary needs meet for Creamy Avocado Pasta is Vegetarian