Vegetarian

Creamy pasta shells takes several minutes to prepare.

Creamy pasta shells takes several minutes to cook.

Creamy pasta shells makes 24 servings.

The ingredients for Creamy pasta shells are:

8.0 oz Barilla Medium Pasta Shells
1.0 cup Ricotta Cheese, whole milk
0.5 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
4.0 tbsp Parmesan Cheese, grated
1.5 serving Pacific Natural Foods Organic Crushed Tomatoes
0.5 cup Tomato Sauce
0.5 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
1.0 tbsp Canola Oil
2.0 clove Garlic
0.25 tsp Salt
0.25 tsp Pepper, black
0.33 tbsp Basil
1.0 tsp Oregano, ground
1.0 tsp, crumbled Bay Leaf
1.0 tsp unpacked Brown Sugar
0.5 large Egg, fresh, whole, raw
1.33 tbsp Parsley, dried

Here is how you make Creamy pasta shells:

MelskitchencafeServing Size: Each shell /24 totalNumber of Servings: 24.0Recipe submitted by SparkPeople user HP0416.

The nutritional information for Creamy pasta shells is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.3

• Total Fat: 3.0 g
• Cholesterol: 11.4 mg
• Sodium: 105.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g