Vegetarian

quick creamy pasta is for Dinner.

quick creamy pasta takes 10 minutes to prepare.

quick creamy pasta takes 30 minutes to cook.

quick creamy pasta makes 4 servings.

The ingredients for quick creamy pasta are:

10 oz Barilla Pasta, Penne
113 gram Greek Goddess Yogurt - Traditional (Plain) (by WEMMONS53)
2 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
.5 cup Milk, nonfat (skim milk)
4 tbsp Basil
.25 cup Parsley
2 cup, pieces or slices Mushrooms, fresh
3 cup Arugula
3 tbsp Parmesan Cheese, grated
2 dash Pepper, black
1 tbsp Butter, unsalted
3 clove Garlic

Here is how you make quick creamy pasta:

cook pasta according to instructions. Throw in arugula at the end to wilt. Drain and keep warm. Heat butter or oil in a sauce pan. Saute mushrooms till soft. Add basil & garlic, saute till fragrant. Reduce heat. Add yogurt and cottage cheese, stir till creamy. Add milk, parmesan, pepper, and parsley, simmer till thick. Serve sauce over pasta and arugulaServing Size: 3 cup = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for quick creamy pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.7

• Total Fat: 8.6 g
• Cholesterol: 20.7 mg
• Sodium: 136.9 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 3.4 g
• Protein: 15.4 g

The dietary needs meet for quick creamy pasta is Vegetarian