Vegetarian

Homemade Egg Pasta is for Dinner.

Homemade Egg Pasta takes 45 minutes to prepare.

Homemade Egg Pasta takes 2 minutes to cook.

Homemade Egg Pasta makes 8 servings.

The ingredients for Homemade Egg Pasta are:

3.5 cups flour
4 large eggs
1/2 tsp salt
1 tbs water (more as needed)

Here is how you make Homemade Egg Pasta:

Put ingredients in mixer with flat beater attached. Turn to speed 2 for 30 seconds. Switch beater for dough hook. Turn to speed 2 for 2 minutes (add more water as needed to make dough stick). Knead by hand an additional two minutes. Let rest for 20 minutes. Roll out with pasta rolling attachment. Cook in boiling water for 2 minutes. Serve with favorite sauce! Recipe calculated for eight generous servings. Serving Size: Makes approximately one pound of pastaNumber of Servings: 8Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Homemade Egg Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 3.0 g
• Cholesterol: 92.5 mg
• Sodium: 36.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.5 g
• Protein: 8.7 g

Homemade Egg Pasta is Italian cuisine.