Vegetarian

Summer Herb Pasta is for Dinner.

Summer Herb Pasta takes several minutes to prepare.

Summer Herb Pasta takes 30 minutes to cook.

Summer Herb Pasta makes 4 servings.

The ingredients for Summer Herb Pasta are:

1 lb campanelle or corkscrew pasta
1 cup fat free ricotta cheese
1/4 cup crumbled reduced fat feta cheese
1/2 tsp freshly grated lemon peel
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup loosely packed fresh parsley leaves, chopped
1/2 cup loosely packed fresh mint leaves, chopped
1/2 cup(s) loosely packed fresh basil leaves, chopped
4 plum tomatoes, chopped

Here is how you make Summer Herb Pasta:

Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.Meanwhile, in bowl, combine ricotta, feta, lemon peel, salt, and black pepper.Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot. Stir reserved cooking water into ricotta mixture; toss with pasta to coat. Stir in herbs and chopped tomatoes.Number of Servings: 4Recipe submitted by SparkPeople user FITFOR50NOW.

The nutritional information for Summer Herb Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.3

• Total Fat: 3.5 g
• Cholesterol: 52.6 mg
• Sodium: 266.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g