Vegetarian

Lemon and Parmesan Pasta is for Dinner.

Lemon and Parmesan Pasta takes 15 minutes to prepare.

Lemon and Parmesan Pasta takes 8 minutes to cook.

Lemon and Parmesan Pasta makes 3 servings.

The ingredients for Lemon and Parmesan Pasta are:

250 grams (8 oz) uncooked pasta
1/2 cup milk, low fat
2 cloves garlic, finely chopped
5 sprigs parsley, finelly chopped
2 tbsp olive oil
black pepper to taste

Here is how you make Lemon and Parmesan Pasta:

cook pasta in salt water for about 8 minutes, until it's al dente and drain it off. Heat finely chopped garlic with olive oil in a pan, add milk and bring to a boil. Pour over cooked pasta in a bowl and mix, then add parmesan (grated), parsley (chopped), lemon juice and pepper to taste. The dish usually doesn't need extra salt. Makes 3-4 servings, the nutritional info is calculated for 3 servings. Number of Servings: 3Recipe submitted by SparkPeople user DISTELFLIEGE.

The nutritional information for Lemon and Parmesan Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 426.4

• Total Fat: 15.1 g
• Cholesterol: 9.6 mg
• Sodium: 238.1 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 5.5 g
• Protein: 18.9 g

Lemon and Parmesan Pasta is Italian cuisine.

The dietary needs meet for Lemon and Parmesan Pasta is Vegetarian