Vegetarian

Lemon Asparagus Pasta is for Dinner.

Lemon Asparagus Pasta takes 10 minutes to prepare.

Lemon Asparagus Pasta takes 15 minutes to cook.

Lemon Asparagus Pasta makes 4 servings.

The ingredients for Lemon Asparagus Pasta are:

8 oz. wheat pasta
1 lb. asparagus, tough ends snapped off
1/2 c. chopped green onions
3 T. lemon juice
1 T. lemon zest
1 T. butter
2 eggs
3/4 c. milk
fresh grated nutmeg

Here is how you make Lemon Asparagus Pasta:

Bring a large pot of water to a boil. Add pasta and cook 4 minutes. Stir asparagus into boiling water and cook pasta and asparagus 2 more minutes (or till pasta is done). While pasta is cooking, melt butter in large saucepan. Saute green onions, zest and lemon juice about 4 mintues, till liquid begins to evaporate. Beat egg and milk together. Drain pasta and asparagus. Stir egg, milk, pasta, and milk into green onions. Stir well to coat, and cook till thick, about 2 minutes. Serve topped with grated nutmeg, salt, & pepper. May also top with grated parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Lemon Asparagus Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.1

• Total Fat: 5.8 g
• Cholesterol: 114.8 mg
• Sodium: 99.9 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 8.2 g
• Protein: 13.8 g

The dietary needs meet for Lemon Asparagus Pasta is Vegetarian