Vegetarian

3 Point Pasta with Mushrooms is for Dinner.

3 Point Pasta with Mushrooms takes 2 minutes to prepare.

3 Point Pasta with Mushrooms takes 10 minutes to cook.

3 Point Pasta with Mushrooms makes 1 servings.

The ingredients for 3 Point Pasta with Mushrooms are:

1 Serving (2oz) of Ronzoni Smart Taste Pasta
1 Cup of Mushrooms, sliced or in pieces
1/2 Cup of Ragu Light No Sugar Added Sauce
1 tsp Parmesan Cheese

I add these seasonings to flavor the sauce but they are all optional and all done to taste
Salt
Pepper
Italian Seasonings or Oregano
Crushed Red Pepper

Here is how you make 3 Point Pasta with Mushrooms:

This recipe makes 1 serving (3 points), but can be easily multiplied for multiple servings! This recipe is especially good for those following the Weight Watchers plan as well as a Low Fat diet. For those of you on Weight Watchers I will break down the point value for you.Pasta (1 serving, 20z) - 3 pointsMushrooms - 0 pointsSauce (1/2 cup) - 0 pointsSpices - 0 pointsButter Spray - 0 pointsParmesan Cheese - 0 pointsTOTAL POINTS PER SERVING: 3PREPARATIONBring water to a boil and boil 2oz of pasta for 9 minutes.While the noodles are boiling you can prepare the sauce. First, sauteé the mushrooms in a frying pan using the spray butter on low heat until they're browned. Then add the 1/2 cup of sauce along with any other seasonings you may want to add to the pan. Let the seasonings blend in the sauce for a couple of minutes on low heat. You can set that pan aside until the pasta is done boiling.After the pasta is done boiling simply drain and toss it onto a plate. Top your pasta with your mushroom sauce and 1 tsp of Parmesan cheese and you're done!This is a great amount of tasty food for just 3 Weight Watcher points! Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TOWNIECHIK.

The nutritional information for 3 Point Pasta with Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 255.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 437.8 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 9.8 g
• Protein: 12.2 g

3 Point Pasta with Mushrooms is Italian cuisine.

The dietary needs meet for 3 Point Pasta with Mushrooms is Low Fat