Vegetarian

Pasta with olive tapanade peppers onions takes 10 minutes to prepare.

Pasta with olive tapanade peppers onions takes 10 minutes to cook.

Pasta with olive tapanade peppers onions makes 6 servings.

The ingredients for Pasta with olive tapanade peppers onions are:

8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
8 serving Kalamata olive tapanade, Peloponese, 1 T (by REDPEPPERS)
3 serving Black Pearls Large Black Olives - 4
2 serving hot red pepper relish 1 T (by DREAMWEAVER1637)
5 serving Roasted Garlic 2-3 cloves or 4 grams (by DISALAN)
2 cup, chopped Onions, raw
2 cup Bell peppers (Green, Red, Yellow, Orange)
16 oz Bel Gioioso - Fresh Mozzarella

Here is how you make Pasta with olive tapanade peppers onions:

Cook and drain pasta. Chop peppers and onions, microwave covered on high long enough to soften to your liking. Cut cheese into bite sized cubes. Stir everything together in pot. Probably should make 8 servings, but I really love this stuff! Add chopped tomato, lettuce, cucumber, if desired. It's not a cheap dish to put together, but using the olive tapanade makes it so easy and quick!Serving Size: 1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user CRITTEROLOGIST.

The nutritional information for Pasta with olive tapanade peppers onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 600.4

• Total Fat: 25.1 g
• Cholesterol: 53.3 mg
• Sodium: 583.9 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 4.2 g
• Protein: 23.7 g