Vegetarian

Pizza Pasta is for Dinner.

Pizza Pasta takes 20 minutes to prepare.

Pizza Pasta takes 40 minutes to cook.

Pizza Pasta makes 8 servings.

The ingredients for Pizza Pasta are:

1 package Tofurkey italian sausage links, sliced or chopped
1 24-oz jar marinara
1 6-oz bag part-skim mozzarella
2 tbsp olive oil
1/2 chopped onion
1/2 chopped bell pepper
1 lb whole-wheat penne or rotini

Here is how you make Pizza Pasta:

Boil pasta according to package directions. Meanwhile, saute onion, pepper, and sausage in oil until onion is tender. Pour in sauce and simmer until pasta is done.Toss sauce, pasta, and most of cheese (reserve some for top) together and pour into a 9 x 13" pan. Cover and bake at 350 until bubbly, about 30 min. Sprinkle with remaining cheese and bake or broil another few min. until cheese is melted and browned.Serving Size: Makes 8 servings as a main dish, more as a sideNumber of Servings: 8Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Pizza Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 500.8

• Total Fat: 20.0 g
• Cholesterol: 12.3 mg
• Sodium: 837.2 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 11.2 g
• Protein: 26.0 g

Pizza Pasta is Italian cuisine.

The dietary needs meet for Pizza Pasta is Vegetarian