Vegetarian

Roasted Butternut Squash with Penne Pasta is for Dinner.

Roasted Butternut Squash with Penne Pasta takes 15 minutes to prepare.

Roasted Butternut Squash with Penne Pasta takes 45 minutes to cook.

Roasted Butternut Squash with Penne Pasta makes 6 servings.

The ingredients for Roasted Butternut Squash with Penne Pasta are:

Garlic, 3 clove minced
Barilla Plus Penne, 16 oz
Onions, raw, 1 1/2cup, chopped
1 medium Butternut Squash, (4 cup cubes)
Olive Oil, 3 tbsp
Lemon juice, 1 tbsp
Red chili flakes, 1/2
Salt, 2 tsp
Parmesan Cheese, grated, 1/2 cup

Here is how you make Roasted Butternut Squash with Penne Pasta:

Preheat oven to 375Peel butternut squash with a vegetable peeler.Cut squash in half lengthwise, scoop out seeds, and discard them.Dice squash into 1 in cubes. Place squash in mixing bowl and add onion, garlic, red chili flakes, olive oil, lemon juice, and salt. Toss ingredients to mix well.Place mixture in large roasting pan and roast for about 45 min, or until golden brown, stirring occasionally. The squash should be firm-tender, not mushy.Cook pasta according to directions. Drain and place in large serving bowl. Mix in cooked squash mixture and parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user NEVILLE462002.

The nutritional information for Roasted Butternut Squash with Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.9

• Total Fat: 10.7 g
• Cholesterol: 6.3 mg
• Sodium: 513.8 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 6.1 g
• Protein: 18.5 g