Vegetarian

Pasta with tomatoes and Spinach speckerreck takes several minutes to prepare.

Pasta with tomatoes and Spinach speckerreck takes several minutes to cook.

Pasta with tomatoes and Spinach speckerreck makes 5 servings.

The ingredients for Pasta with tomatoes and Spinach speckerreck are:

14 oz Barilla Protein Pasta Penne
2 tbsp Extra Virgin Olive Oil
1 cup cherry tomatoes halved
4 cloves garlic
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
2 cups Spinach, fresh
6 tbsp Parmesan Cheese, grated

Here is how you make Pasta with tomatoes and Spinach speckerreck:

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and reserve 1/2 cups of pasta water.Heat the olive oil in a large frying pan over medium heat.Add the garlic, and gently saute for about a minute or two, until the garlic is just beginning to color (being careful to not let burn). Add the tomatoes, spinach, basil, oregano, salt and black pepper. Cook tomatoes for about 3-4 minutes until juices start to burst. Add the cooked pasta and reserved pasta water little by little until pasta is well coated. and consistency is reached (I used a little more than 1/2 a cup). Allow to simmer for about a minute and then add Parmesan cheese. Turn heat to low and gently toss to coat evenly. Add more pasta water if needed. Remove from heat.Season more to taste if desired and serve with extra grated Parmesan cheese.Serving Size:?4

The nutritional information for Pasta with tomatoes and Spinach speckerreck is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.1

• Total Fat: 10.2 g
• Cholesterol: 4.7 mg
• Sodium: 156.2 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.5 g
• Protein: 17.3 g