The recipe Zucchini, Spinach, Bacon Pasta Topping

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Zucchini, Spinach, Bacon Pasta Topping recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Zucchini, Spinach, Bacon Pasta Topping!

Zucchini, Spinach, Bacon Pasta Topping

Zucchini, Spinach, Bacon Pasta Topping Recipe
Zucchini, Spinach, Bacon Pasta Topping

Pasta and cheese not included in the nutritional info...

What Course Is Zucchini, Spinach, Bacon Pasta Topping?

Zucchini, Spinach, Bacon Pasta Topping is for Dinner.


How Long Does Zucchini, Spinach, Bacon Pasta Topping Recipe Take To Prepare?

Zucchini, Spinach, Bacon Pasta Topping takes 10 minutes to prepare.


How Long Does Zucchini, Spinach, Bacon Pasta Topping Recipe Take To Cook?

Zucchini, Spinach, Bacon Pasta Topping takes 15 minutes to cook.


How Many Servings Does Zucchini, Spinach, Bacon Pasta Topping Recipe Make?

Zucchini, Spinach, Bacon Pasta Topping makes 4 servings.


What Are The Ingredients For Zucchini, Spinach, Bacon Pasta Topping Recipe?

The ingredients for Zucchini, Spinach, Bacon Pasta Topping are:

5 oz fresh Spinach
2 c Zucchini, sliced
3 slices Bacon, cooked
1 tsp red Pepper flakes
1/8 c Chicken stock
1 clove Garlic
1/4 yellow onion


How Do I Make Zucchini, Spinach, Bacon Pasta Topping?

Here is how you make Zucchini, Spinach, Bacon Pasta Topping:

Brown onion and garlic. Add zucchini and spinach, cook until tender with spices. Add cooked bacon and chicken stock.Serve over pasta and topped with cheese if desired.Serving Size:?Makes 4 portions


What's The Nutritional Info For Zucchini, Spinach, Bacon Pasta Topping?

The nutritional information for Zucchini, Spinach, Bacon Pasta Topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 5.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 308.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.6 g

What Dietary Needs Does Zucchini, Spinach, Bacon Pasta Topping Meet?

The dietary needs meet for Zucchini, Spinach, Bacon Pasta Topping is Vegetarian


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