Vegetarian

Artichoke Sun-dried Tomato Pasta is for Dinner.

Artichoke Sun-dried Tomato Pasta takes several minutes to prepare.

Artichoke Sun-dried Tomato Pasta takes several minutes to cook.

Artichoke Sun-dried Tomato Pasta makes 4 servings.

The ingredients for Artichoke Sun-dried Tomato Pasta are:

1 package linguine
3 cloves garlic, crushed
1 cup mushrooms, sliced
1/2 medium onion
10 oz artichoke hearts, marinated
8 oz sundried tomatoes
pepper
salt
1 tbsp lemon juice
1 cup white wine
4 tbsp pamesan

Here is how you make Artichoke Sun-dried Tomato Pasta:

cook pastasaute onions, mushrooms, garlic with cooking sprayStir in tomatoes, artichokes, wine and lemon juice. Bring to a boil, cook until liquid is reduced by a third, about 4 min.toss pasta with sauce, top with tbsp of cheese per personNumber of Servings: 4Recipe submitted by SparkPeople user BUSYVJ.

The nutritional information for Artichoke Sun-dried Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.1

• Total Fat: 7.9 g
• Cholesterol: 3.6 mg
• Sodium: 637.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 4.0 g
• Protein: 11.6 g