Vegetarian

Basil and Tomato Pasta is for Lunch.

Basil and Tomato Pasta takes 25 minutes to prepare.

Basil and Tomato Pasta takes 10 minutes to cook.

Basil and Tomato Pasta makes 6 servings.

The ingredients for Basil and Tomato Pasta are:

4 cups tomatoes, chopped
8 oz low fat cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
1/2 cup fresh basil, chopped
16 oz whole grain pasta, cooked
3 oz pine nuts, toasted

Here is how you make Basil and Tomato Pasta:

Toss tomatoes with cream cheese and dressing, cover and refrigerate for at least two hours. Cook pasta as directed and place in a large bowl. Toast pine nuts in a 350F degree oven for 3 minutes, watching them closely so they do not burn. Add tomato mixture and pine nuts to pasta and toss lightly. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFER994.

The nutritional information for Basil and Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.6

• Total Fat: 17.9 g
• Cholesterol: 22.5 mg
• Sodium: 185.2 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 7.9 g
• Protein: 14.4 g

The dietary needs meet for Basil and Tomato Pasta is Vegetarian