Vegetarian

Mediterranean, Sun-dried Tomato, Penne Pasta is for Dinner.

Mediterranean, Sun-dried Tomato, Penne Pasta takes 5 minutes to prepare.

Mediterranean, Sun-dried Tomato, Penne Pasta takes 30 minutes to cook.

Mediterranean, Sun-dried Tomato, Penne Pasta makes 5 servings.

The ingredients for Mediterranean, Sun-dried Tomato, Penne Pasta are:

1 box of penne pasta
1 jar of sun-dried tomatoes (roughly 12)
1 Tsbp olive oil
1 bag (2 bunches) spinach
1 clove of garlic, minced
1/4 tsp red pepper flakes
4 Tbsp Pine Nuts
3/4 cup vegetable broth

Here is how you make Mediterranean, Sun-dried Tomato, Penne Pasta:

1.) On medium heat, put the pine nuts in a pan and stir until pine nuts are brown and roasted2.) In a large pot of boiling water, cook pasta3.) Add olive oil, red pepper flakes, and garlic into a sauce pan on medium heat for about 1 minute or until garlic is golden.4.) Tear up spinach and put into the saucepan, cook until nearly wilted.5.) Add vegetable broth and sun-dried tomatoes to the saucepan - simmer for 5 minutes6.) Toss the cooked pasta with the sauce and pine nutsNumber of Servings: 5Recipe submitted by SparkPeople user MEGTHEKIWI.

The nutritional information for Mediterranean, Sun-dried Tomato, Penne Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 377.1

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 482.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 16.4 g
• Protein: 49.6 g

The dietary needs meet for Mediterranean, Sun-dried Tomato, Penne Pasta is Vegetarian