Vegetarian

Mushroom Tomato Pasta is for Dinner.

Mushroom Tomato Pasta takes several minutes to prepare.

Mushroom Tomato Pasta takes several minutes to cook.

Mushroom Tomato Pasta makes 4 servings.

The ingredients for Mushroom Tomato Pasta are:

2 cups fat free half and half
3 cloves garlic minced
1tbsp olive oil
1/2 6 oz. can tomato paste
1 cup grated reduced fat parmesan cheese
1/2 pkg. whole wheat spaghetti
1 cup sliced mushrooms (or more if you prefer)
1 tbsp chopped fresh parsley
2 tsp basil

Here is how you make Mushroom Tomato Pasta:

Cook pasta as directed on package. Drain and set aside.In saute' pan add olive oil and garlic. Saute' for 1 - 2 minutes. Add mushrooms and basil. Saute' until mushrooms are soft. Add half and half. Bring to a boil.Reduce heat and let boil about 5 minutes.Add tomato paste and stir until well blended. Stir in pasta until well coated. Add parmesan cheese and mix well. Cook until desired consistancy. Serve and garnish with parsleyNumber of Servings: 4Recipe submitted by SparkPeople user SCSTOKES.

The nutritional information for Mushroom Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 566.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 11.7 g

Mushroom Tomato Pasta is Italian cuisine.

The dietary needs meet for Mushroom Tomato Pasta is Vegetarian