Vegetarian

pasta with eggplant-tomato relish is for Dinner.

pasta with eggplant-tomato relish takes 10 minutes to prepare.

pasta with eggplant-tomato relish takes 35 minutes to cook.

pasta with eggplant-tomato relish makes 4 servings.

The ingredients for pasta with eggplant-tomato relish are:

Relish:
1 can whole peeled tomatoes, torn into small pieces
2 unpeeled garlic cloves
1/2 tsp gound cumin
1tsp extra virgin olive oil
1 eggplant (1 pound)

Pasta:
1/2 box ronzoni smart taste penne rigate pasta
crumbled feta cheese (3 or 4 oz)
fresh ground pepper

Here is how you make pasta with eggplant-tomato relish:

to make relish:Preheat oven to 450. On a rimmed baking sheet, stir together 1 can (28oz) whole peeled tomaotes, torn into small pieces, 2 unpeeled garlic cloves, 1/2 tsp ground cumin, and 1 Tbsp extra-virgin olive oil. Place 1 globe eggplant (1 pound) on top of tomato mixture and roast until eggplant is very tender when piercedwith a knife and tomato juices are thick, 30 to 40 minutes. Let cool. Transfer eggplant to a cutting board and halve lengthwise. Scrape out flesh with a spoon (discardng as many seeds as possible); roughly chop flesh. Place in a large bowl. Peel and chop garlic and add to bowl. Stir in tomato mixture and 1/2 small red onion, diced small. Season with course salt and ground pepper.Pasta:cook pasta,according to packaqge instructions, in a large pot of boiling salted water. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with fets and serve warm or at room temperature. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARIANNEFO.

The nutritional information for pasta with eggplant-tomato relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.4

• Total Fat: 6.4 g
• Cholesterol: 18.9 mg
• Sodium: 596.2 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 11.1 g
• Protein: 10.9 g

The dietary needs meet for pasta with eggplant-tomato relish is Vegetarian