Vegetarian

Pasta with Fresh Tomatoes and Basil is for Dinner.

Pasta with Fresh Tomatoes and Basil takes 20 minutes to prepare.

Pasta with Fresh Tomatoes and Basil takes 10 minutes to cook.

Pasta with Fresh Tomatoes and Basil makes 4 servings.

The ingredients for Pasta with Fresh Tomatoes and Basil are:

12 oz. Pasta

2 Tbsp. Olive Oil
2 Tbsp. Butter or Margarine
3-6 cloves garlic, crushed or minced
2 cups cherry tomatoes, halved
1 cup fresh spinach, chiffonade
1 cup fresh basil, chiffonade
4 oz. fresh mozzarella, small dice
2 Tbsp. pine nuts, toasted

Here is how you make Pasta with Fresh Tomatoes and Basil:

Prepare Pasta according to package directions.Heat olive oil and butter over medium high heat. When butter has melted, add garlic. Cook for about 1 minute. Add tomatoes. Cook until softened. Add cooked and drained pasta, spinach, and basil. Cook until greens have wilted, but not lost their color. Turn of heat and stir in mozzarella and pine nuts.Number of Servings: 4Recipe submitted by SparkPeople user SPECKK.

The nutritional information for Pasta with Fresh Tomatoes and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.6

• Total Fat: 19.6 g
• Cholesterol: 53.0 mg
• Sodium: 219.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.6 g
• Protein: 12.9 g

The dietary needs meet for Pasta with Fresh Tomatoes and Basil is Vegetarian