Vegetarian

One Pot Vegan Pasta takes 30 minutes to prepare.

One Pot Vegan Pasta takes 15 minutes to cook.

One Pot Vegan Pasta makes 3 servings.

The ingredients for One Pot Vegan Pasta are:

3 cup Spaghetti, cooked without added salt (pasta)
1 cup Del Monte Traditional Spaghetti Sauce
1 cup Mushrooms, canned
3 clove Garlic
4 leaves Basil
1 cup (1" cubes) Eggplant
2 cup (8 fl oz) Water, tap
3 medium whole (2-3/5" dia) Red Ripe Tomatoes

Here is how you make One Pot Vegan Pasta:

1.Rinse and dice eggplant into small, bite-sized cubes.2. Heat a large saucepan over medium-high heat. Sautee the eggplant and 1 clove of minced garlic in water for 3-5 minutes, then add the mushrooms and cook for 2 minutes more. Set aside and cover ? you will top the pasta with it.3. To the same saucepan, add the pasta, water, pasta sauce, the remaining cloves of garlic, diced tomato, and basil.4. Bring mixture to a boil, then cover and reduce heat to a simmer until the pasta is cooked to al dente.5. Once cooked, stir and taste to adjust seasonings.6. Remove from heat and top with eggplant-mushroom mixture and more fresh parsley or basil. Serve immediately. Serves 3-4.Serving Size: 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KRISTENUY06.

The nutritional information for One Pot Vegan Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 322.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 720.9 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 8.3 g
• Protein: 13.3 g