Vegetarian

Vegan One Pot Pasta Primavera is for Dinner.

Vegan One Pot Pasta Primavera takes 20 minutes to prepare.

Vegan One Pot Pasta Primavera takes 20 minutes to cook.

Vegan One Pot Pasta Primavera makes 8 servings.

The ingredients for Vegan One Pot Pasta Primavera are:

3 tbsp Extra Virgin Olive Oil
2 cup 365 Organic Whole Wheat Penne Pasta
12 oz Barilla veggie rotini
3 clove Garlic
2 medium Summer Squash
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.5 cup, chopped Broccoli, fresh
0.5 cup Cauliflower, raw
2 medium (4-1/8" long) Scallions, raw
5 oz Tomato, grape (3oz = appro 12 tomatoes)
10 leaves Basil

Here is how you make Vegan One Pot Pasta Primavera:

Cook pasta according to box directions. Add squash and pepper to pasta 4 minutes before pasta is finished. Add broccoli and cauliflower 3 minutes before pasta is finished. When pasta finished, drain pasta and reserve 1/2-1 cup cooking water. Add olive oil, garlic, scallions, tomatoes, and basil and mix. Add cooking water and heat over medium-low heat for two minutes, then serve. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELODYPOND11.

The nutritional information for Vegan One Pot Pasta Primavera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.6 g
• Protein: 10.3 g

Vegan One Pot Pasta Primavera is Italian cuisine.

The dietary needs meet for Vegan One Pot Pasta Primavera is Vegan