Vegetarian

Debbie's vegetable pasta takes 30 minutes to prepare.

Debbie's vegetable pasta takes 30 minutes to cook.

Debbie's vegetable pasta makes 6 servings.

The ingredients for Debbie's vegetable pasta are:

14.5 oz Barilla Protein Plus Thin Spaghetti
2 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 cup frozen brocolli florets
1 cup (1" pieces) Cauliflower, frozen, cooked
4 clove Garlic
2 serving Wyler's Chicken Boulion Cubes (or vegetable boulion)
.25 cup Parmesan Cheese, grated
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
1.5 cup (8 fl oz) Water, tap
1 cup Zucchinni 1 cup raw chopped with skin (
1 cup slices Squash, summer, scallop, raw
2 serving Vegetable bouillion cube, Knorr, 1 cube

Here is how you make Debbie's vegetable pasta:

Cook pasta according to directions, cook garlic in butter.add 1 and 1/2 cup of water and vegetable or chicken bouillon add 2 tsp of salt and 1 tsp pepper. add peppers, cook for 5 minutes, add squash and zucchini and cook till tender. add frozen broccoli and cauliflower. cook till tender and coated. Add parmesan cheese, and serve over cooked pastaServing Size:?5

The nutritional information for Debbie's vegetable pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.6

• Total Fat: 5.5 g
• Cholesterol: 3.3 mg
• Sodium: 400.5 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.3 g
• Protein: 15.7 g