Vegetarian

Summer Fresh Vegetarian Pasta is for Dinner.

Summer Fresh Vegetarian Pasta takes several minutes to prepare.

Summer Fresh Vegetarian Pasta takes several minutes to cook.

Summer Fresh Vegetarian Pasta makes 2 servings.

The ingredients for Summer Fresh Vegetarian Pasta are:

3 garden fresh tomatoes
2 cloves minced garlic
2 Tbsp. extra virgin olive oil
handful of fresh basil, oregano, and thyme (all or some, depending on taste)
2 Tbsp. grated parmesan cheese
2 cups cooked whole wheat pasta
1.5 cups morning star recipe crumbles

Here is how you make Summer Fresh Vegetarian Pasta:

Heat olive oil in large skillet over medium high.Add garlic cloves cook until fragrant.Add tomatoes and herbs.Let simmer until sauce begins to thicken up.In a separate pan, heat morning star soy crumbles until they begin to crisp slightly. Add to the sauce.Meanwhile, cook and drain your pasta.Serve sauce over pasta. Sprinkle parmesan cheese on top. Garnish with fresh herbs.Serves two happy people.Number of Servings: 2Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Summer Fresh Vegetarian Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.6

• Total Fat: 12.0 g
• Cholesterol: 3.6 mg
• Sodium: 376.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 8.7 g
• Protein: 18.6 g

The dietary needs meet for Summer Fresh Vegetarian Pasta is Vegetarian