The recipe Vegetarian pasta bolognese

Made From Scratch Recipes

Vegetarian pasta bolognese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian pasta bolognese!

Vegetarian pasta bolognese

Vegetarian pasta bolognese Recipe
Vegetarian pasta bolognese

What Course Is Vegetarian pasta bolognese?

Vegetarian pasta bolognese is for Dinner.


How Long Does Vegetarian pasta bolognese Recipe Take To Prepare?

Vegetarian pasta bolognese takes several minutes to prepare.


How Long Does Vegetarian pasta bolognese Recipe Take To Cook?

Vegetarian pasta bolognese takes several minutes to cook.


How Many Servings Does Vegetarian pasta bolognese Recipe Make?

Vegetarian pasta bolognese makes 2 servings.


What Are The Ingredients For Vegetarian pasta bolognese Recipe?

The ingredients for Vegetarian pasta bolognese are:

vegetarian minced meat (125 grams)
tomatoes (4 large), quartered
onions (0,5 cup), chopped
courgette (100 grams), chopped (large chunks)
olive oil (1 teaspoon)
mushrooms (100 grams), sliced
leeks (100 grams), sliced


How Do I Make Vegetarian pasta bolognese?

Here is how you make Vegetarian pasta bolognese:

fry onions lightly, add some garlic. Add tomatoes and cook them until soft. Add some herbs of your liking (oregano, thyme, basil,) and let it cook until reduced to 2/3.Grill (oven) courgette, mushrooms and leeks with little salt and pepper in an ovendish. Coat the dish with olive oil.Number of Servings: 2Recipe submitted by SparkPeople user ROTETHO.


What's The Nutritional Info For Vegetarian pasta bolognese?

The nutritional information for Vegetarian pasta bolognese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 11.8 g
  • Protein: 16.5 g

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