Vegetarian

Vegetarian Pasta Primavera is for Dinner.

Vegetarian Pasta Primavera takes 15 minutes to prepare.

Vegetarian Pasta Primavera takes 20 minutes to cook.

Vegetarian Pasta Primavera makes 6 servings.

The ingredients for Vegetarian Pasta Primavera are:

1 Eggplant, medium, chopped
2 Zucchini, small, chopped
1 Summer Squash, medium, chopped
2 Roma Tomatoes, chopped
3 Carrots, medium, peeled, chopped
1 Onion, small, chopped
2 Garlic cloves, chopped finely
.25 cup Tomato Sauce
4 cup Whole Wheat Spaghetti, cooked
1 tsp Olive Oil
1 tsp Olive Oil

Here is how you make Vegetarian Pasta Primavera:

1. Cook spaghetti2. Peel and chop carrots. Chop onion and garlic.3. Heat 1 tsp olive oil in very large skillet or wok.4. Put onions, carrots and garlic into wok. Cover.5. Chop eggplant, zucchini, and squash.6. Place in wok.7. Chop tomatoes. Add them along with remaining olive oil and tomato sauce. Stir. Cover. Let cook on low until veggies are soft (about 10 minutes).8. When veggies are soft, and pasta is cooked, add pasta to veggies. Stir, serve and eat.Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BABYCUBED.

The nutritional information for Vegetarian Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 8.5 g
• Protein: 7.7 g

Vegetarian Pasta Primavera is Italian cuisine.

The dietary needs meet for Vegetarian Pasta Primavera is Vegan