Vegetarian

Feta and Veggie Pasta (meatless) is for Dinner.

Feta and Veggie Pasta (meatless) takes 10 minutes to prepare.

Feta and Veggie Pasta (meatless) takes 15 minutes to cook.

Feta and Veggie Pasta (meatless) makes 8 servings.

The ingredients for Feta and Veggie Pasta (meatless) are:

1 - 28oz jar spaghetti sauce
2 T. dry white wine
13.25 oz. package Healthy Harvest spaghetti
16 oz. package frozen broccoli florets
1 c. red bell pepper, cut into strips
2-1/4 oz. can sliced pitted olives (optional)
Feta cheese

Here is how you make Feta and Veggie Pasta (meatless):

In small saucepan, stir together pasta sauce, garlic cloves, and wine; heat to boiling; reduce heat. Simmer, uncovered, 10 min.Meanwhile, cook pasta according to package; during last 2 minutes of cooking, add broccoli, red pepper, and carrots to pot. Drain pasta and veggies.Spoon sauce over hot pasta. Sprinkle with olives (if desired) and feta cheese.Nutritional info calculated using Ragu Light spaghetti sauce, and does NOT include the olives or feta cheese, so be sure to add that in to your nutrition tracker separately.Number of Servings: 8Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Feta and Veggie Pasta (meatless) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 490.8 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 9.3 g
• Protein: 9.2 g

The dietary needs meet for Feta and Veggie Pasta (meatless) is Vegetarian