Vegetarian

Springtime Veggie Pasta Primavera is for Lunch.

Springtime Veggie Pasta Primavera takes 15 minutes to prepare.

Springtime Veggie Pasta Primavera takes 15 minutes to cook.

Springtime Veggie Pasta Primavera makes 6 servings.

The ingredients for Springtime Veggie Pasta Primavera are:

1 tsp Pepper, black
1 tbsp Basil
1 tsp Salt
3 1tsp Olive Oil
0.25 cup Lemon Juice
2 cup Asparagus, fresh
2 cup, chopped or diced Broccoli, fresh
4 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
1 cup Peas, frozen
1 cup Spinach, fresh
6 oz Tomato, grape
0.75 cup Parmesan Cheese, grated
1 lb. Barilla Farfalle Pasta
1 Bell Pepper

Here is how you make Springtime Veggie Pasta Primavera:

1) Cook pasta according to package instructions. Reserve 1/2 C pasta water, set aside. 2) In a large skillet over Med-High Heat, saute broccoli, asparagus, pepper, mushrooms, & garlic in olive oil until veggies are just tender, about 7-10 minutes. Stir in spinach, peas, & grape tomatoes & continue cooking an addition 5 minutes. 3) Remove cooked veggies from heat & stir in cooked pasta, 1/2 C pasta water, lemon juice, & basil. Season with salt & pepper to taste & top with Cheese. 4) Serve immediately. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Springtime Veggie Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.4

• Total Fat: 7.4 g
• Cholesterol: 9.9 mg
• Sodium: 661.2 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 6.0 g
• Protein: 16.6 g

Springtime Veggie Pasta Primavera is Italian cuisine.