Vegetarian

Pasta ala-not-vodka is for Dinner.

Pasta ala-not-vodka takes 10 minutes to prepare.

Pasta ala-not-vodka takes 30 minutes to cook.

Pasta ala-not-vodka makes 1 servings.

The ingredients for Pasta ala-not-vodka are:

2 tsp. evoo
3 cloves garlic
1/2 cup red onion
salt and pepper to taste
1 bell pepper
14 oz. can crushed tomatoes
3 tbsp. light cream
5 tbsp. nonfat milk
8 oz. whole grain pasta
red pepper flakes

Here is how you make Pasta ala-not-vodka:

Heat evoo and add garlic, onion and pepper. cook until soft. Add tomatoes and season to taste. Add milk and cream. Heat through. Top pasta with sauce and garnish with basil.Serving Size: 1.33Number of Servings: 1.33Recipe submitted by SparkPeople user LISAG21.

The nutritional information for Pasta ala-not-vodka is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 497.1

• Total Fat: 18.4 g
• Cholesterol: 37.9 mg
• Sodium: 589.9 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 14.1 g
• Protein: 18.8 g