Vegetarian

Pasta w/ Pesto and Roast Zucchini is for Dinner.

Pasta w/ Pesto and Roast Zucchini takes 5 minutes to prepare.

Pasta w/ Pesto and Roast Zucchini takes 15 minutes to cook.

Pasta w/ Pesto and Roast Zucchini makes 1 servings.

The ingredients for Pasta w/ Pesto and Roast Zucchini are:

1/2 - 3/4 cup of Multigrain pasta (I prefer penne)
1 Zucchini cut into 1" cubes
Non stick cooking spray
Salt & Pepper to taste
2 tbsp Pesto
2 diced Sun-dried Tomatoes
1 tbsp Toasted Pine Nuts
2 tbsp Grated Parmesan Cheese

Here is how you make Pasta w/ Pesto and Roast Zucchini:

Cook 1/2 cup (or up to 3/4 cup) of multigrain pasta according to pkg directionsCut 1 zucchini into 1" cubes, coat w/ nonstick cooking spray, and season w/ salt & pepper to tasteRoast in 450 oven for 10 minToss pasta and zucchini w/ 2 tbsp pesto, 2 diced sun-dried tomatoes, and 1 tbsp toasted pine nutsTop w/ 2 tbsp grated Parmesan cheeseServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ROLLIEPOLLIEII.

The nutritional information for Pasta w/ Pesto and Roast Zucchini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.0

• Total Fat: 20.8 g
• Cholesterol: 15.9 mg
• Sodium: 527.2 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 9.0 g
• Protein: 19.4 g

Pasta w/ Pesto and Roast Zucchini is Italian cuisine.

The dietary needs meet for Pasta w/ Pesto and Roast Zucchini is Vegetarian