Vegetarian

Zucchini Pesto Pasta is for Dinner.

Zucchini Pesto Pasta takes 10 minutes to prepare.

Zucchini Pesto Pasta takes 15 minutes to cook.

Zucchini Pesto Pasta makes 10 servings.

The ingredients for Zucchini Pesto Pasta are:

16 oz. cooked pasta: Linguini or preferred pasta
Basil Pesto 8oz
4 Zucchini chopped (you can add more or yellow squash as well)
1 small onion chopped
28 oz. diced tomato's (not drained)
Parmesan Cheese (sprinkled)

Here is how you make Zucchini Pesto Pasta:

cook pasta according to directions chop zucchini and onions and cook in a fry pan with a touch of oil until softadd tomato's (do not drain) and continue cooking until the water has evaporatedadd basil to pasta and stirthen add pasta with zucchini and combine and stir.add Parmesan cheese on top to tasteServing Size: 6-10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user MRSAMELLINC.

The nutritional information for Zucchini Pesto Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.9

• Total Fat: 12.4 g
• Cholesterol: 27.0 mg
• Sodium: 495.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.3 g
• Protein: 11.8 g