Vegetarian

Roasted Vegetables with Vegetarian Kielbasa takes 10 minutes to prepare.

Roasted Vegetables with Vegetarian Kielbasa takes 30 minutes to cook.

Roasted Vegetables with Vegetarian Kielbasa makes 1 servings.

The ingredients for Roasted Vegetables with Vegetarian Kielbasa are:

1 Tofurkey Kielbasa, sliced
1/2 Large Potato, cubed
1/2 Red Bell Pepper, chopped
1/4 Red Onion, chopped
3 tsp Olive Oil
1/8 tsp Cayenne Pepper
1/4 tsp Black Pepper
1 dash Salt
1 tsp Garlic, minced

Here is how you make Roasted Vegetables with Vegetarian Kielbasa:

Roast potatoes with 1 tsp olive oil (toss to coat) for approx 10 minutes or until almost cooked. Add 1 tsp olive oil, onions and red pepper. Roast for approx 10 more minutes or until done. When vegetables are almost ready, add kielbasa and last tsp olive oil to skillet and cook for a few minutes. Add minced garlic and vegetables and continue cooking until kielbasa is ready. Serving Size:?Makes 1 serving

The nutritional information for Roasted Vegetables with Vegetarian Kielbasa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 538.0

• Total Fat: 25.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.2 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.2 g
• Protein: 31.0 g