The recipe Delicious Vegetarian Taco Filling

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Delicious Vegetarian Taco Filling recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Delicious Vegetarian Taco Filling!

Delicious Vegetarian Taco Filling

Delicious Vegetarian Taco Filling Recipe
Delicious Vegetarian Taco Filling

Adapted from the EatingWell.com Web site using the foods I had on hand.

How Long Does Delicious Vegetarian Taco Filling Recipe Take To Prepare?

Delicious Vegetarian Taco Filling takes 5 minutes to prepare.


How Long Does Delicious Vegetarian Taco Filling Recipe Take To Cook?

Delicious Vegetarian Taco Filling takes 15 minutes to cook.


How Many Servings Does Delicious Vegetarian Taco Filling Recipe Make?

Delicious Vegetarian Taco Filling makes 6 servings.


What Are The Ingredients For Delicious Vegetarian Taco Filling Recipe?

The ingredients for Delicious Vegetarian Taco Filling are:

*Beans, Canned Black Beans, 1 Can
*Brown Rice success 20 min brown rice, 1 bag
*Bird's Eye Frozen Corn, 2 cup
*Tomatoes, canned, with green chilies, 1 - 10.5 oz. can
*Oil-Great Value Canola Oil 2 Tbsp.
*Onions, raw, 1 medium (2-1/2" dia), chopped
*Chili powder, 3 tbsp
*Pepper, red or cayenne, 1 tsp
*Oregano, ground, 1 tbsp
*McCormick ground cumin, 1 tbsp
*Garlic Salt, 0.25 tsp
*Cilantro, dried, .5 tbsp


How Do I Make Delicious Vegetarian Taco Filling?

Here is how you make Delicious Vegetarian Taco Filling:

Heat oil in a large nonstick skillet over medium heat. Add onion and corn; cook, stirring, until the onion begins to brown, about 5 minutes. Add rice, beans, tomatoes, and seasoning to pan and cook on medium 5-10 more minutes until all ingredients are incorporated. Serve on a bed of lettuce for a taco salad or tortillas for tacos (not part of calorie calculation).Serving Size:?makes approximately 6 servings.


What's The Nutritional Info For Delicious Vegetarian Taco Filling?

The nutritional information for Delicious Vegetarian Taco Filling is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.6 g

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