Vegetarian

Vegetarian Taco Dip takes 30 minutes to prepare.

Vegetarian Taco Dip takes several minutes to cook.

Vegetarian Taco Dip makes 8 servings.

The ingredients for Vegetarian Taco Dip are:

1st layer -- *Refried Beans, 1.5 cup
2nd layer -- Guacamole (Wholy Guacamole), 1 single serving pouch, 2 serving
3rd layer -- mix Sour Cream, 1.5 cup with 1/2 taco seasoning packet
4th layer -- dice Red Ripe Tomatoes, 1 medium whole (2-3/5" dia), mix with green Onions, raw, .5 cup, chopped and Black Olives, Black Pearls, medium pitted, 5 olives, 2 serving
5th layer -- Mozzarella Cheese, whole milk, .5 cup, shredded and Cheddar Cheese, .5 cup, shredded

Here is how you make Vegetarian Taco Dip:

no cooking involvedServing Size: Serves about 8 people, can be appetizer or mealNumber of Servings: 8Recipe submitted by SparkPeople user JAN77115.

The nutritional information for Vegetarian Taco Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.3

• Total Fat: 16.1 g
• Cholesterol: 35.7 mg
• Sodium: 314.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g