Vegetarian

Vegan Chip Dip is for Snack.

Vegan Chip Dip takes 15 minutes to prepare.

Vegan Chip Dip takes 10 minutes to cook.

Vegan Chip Dip makes 1 servings.

The ingredients for Vegan Chip Dip are:

1 package Morning Star Meal Starter Crumbles
2 Tablespoons Tomato Paste
1 can Goya Black Beans, drained and rinsed
1/4 cut Onions, raw, chopped
1 tsp. Olive Oil
2 Tablespoons Daiya Vegan Cheese
1 package taco seasoning

Here is how you make Vegan Chip Dip:

Heat olive oil in skillet. Saute` onions until beginning to soften. Add crumbles, tomato paste, black beans and taco seasoning to skillet and heat until warmed throughout. Place in casserole dish and sprinkle top with vegan cheese. Heat in microwave until cheese is melted. Serve with choice of chips or use as the "meat" in a taco salad.Serving Size: Makes 10 1/2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DMBOTZ.

The nutritional information for Vegan Chip Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 966.8

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 3,569.9 mg
• Total Carbs: 107.1 g
• Dietary Fiber: 42.2 g
• Protein: 86.9 g

The dietary needs meet for Vegan Chip Dip is Vegan