Vegetarian

Vegan Cornbread takes 10 minutes to prepare.

Vegan Cornbread takes 30 minutes to cook.

Vegan Cornbread makes 9 servings.

The ingredients for Vegan Cornbread are:

1cup cornmeal
1/2 cup all purpose flour
1 tsp baking powder
1/6 cup canola oil
1T maple syrup or molasses
1 cup unsweetened almond breeze
1 tsp apple cider vinegar
1/2 tsp salt

Here is how you make Vegan Cornbread:

Preheat oven to 350Spray 6x6" baking dish or a small cake pan with oil sprayIn a medium bowl wisk together the almond milk, and vinegar. Add oil and maple syrup or molassas and whisk until fully combined, thick and somewhat frothy.In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed. Bake 25-30 minutes until it passes the toothpick test. Number of Servings: 9Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Vegan Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 127.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 191.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Vegan Cornbread is Vegan