The recipe Vegan Scrambled Eggs

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Vegan Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Vegan Scrambled Eggs!

Vegan Scrambled Eggs

Vegan Scrambled Eggs Recipe
Vegan Scrambled Eggs

So easy, nutritious, and tastes like real scrambled eggs!

What Course Is Vegan Scrambled Eggs?

Vegan Scrambled Eggs is for Breakfast.


How Long Does Vegan Scrambled Eggs Recipe Take To Prepare?

Vegan Scrambled Eggs takes 2 minutes to prepare.


How Long Does Vegan Scrambled Eggs Recipe Take To Cook?

Vegan Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Vegan Scrambled Eggs Recipe Make?

Vegan Scrambled Eggs makes 4 servings.


What Are The Ingredients For Vegan Scrambled Eggs Recipe?

The ingredients for Vegan Scrambled Eggs are:

Oil (coconut recommended), 2 Tbsp
Extra Firm Tofu, 1 14 oz block
Bragg's Nutritional Yeast, 2 Tbsp
Kala Namak, .5 tsp (more or less, depends on how salty you want)


How Do I Make Vegan Scrambled Eggs?

Here is how you make Vegan Scrambled Eggs:

Heat oil in a pan. Crumble (large crumbles - the tofu will shrink as it loses water from sauteing) tofu into pan. Add other ingredients. Stir around until tofu isn't as watery and mushy and all the ingredients are well assimilated.Serving Size:?makes about 4 servings


What's The Nutritional Info For Vegan Scrambled Eggs?

The nutritional information for Vegan Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.1 g

What Dietary Needs Does Vegan Scrambled Eggs Meet?

The dietary needs meet for Vegan Scrambled Eggs is Vegan


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