Vegetarian

They Won't Know It's Vegan Lasagna is for Dinner.

They Won't Know It's Vegan Lasagna takes several minutes to prepare.

They Won't Know It's Vegan Lasagna takes several minutes to cook.

They Won't Know It's Vegan Lasagna makes 12 servings.

The ingredients for They Won't Know It's Vegan Lasagna are:

1 box lasagna noodles
1-2 jars spaghetti sauce
12 oz. soy crumbles
3 cups spinach or other veggies
6-8 oz. shredded mozzarella soy cheese (like Follow Your Heart)
1 block firm tofu
1 8 oz. tub vegan cream cheese (Tofutti), can use 6-8 oz.
2 tbsp olive oil
1.5 tbsp. lemon juice
3 cloves garlic
3 tbsp nutritional yeast
1/2 teaspoon each oregano and basil
1/2 teaspoon salt, to taste

Here is how you make They Won't Know It's Vegan Lasagna:

Boil lasagna noodles, drain when firm but cooked and let cool. Cook veggies and drain. Microwave soy crumbles, shred soy cheese.Put tofu ricotta ingredients except cream cheese into food processor and pulse. Microwave Tofutti for 30 seconds to soften, add and mix lightly to ricotta mix.LLayer the ingredients in 2 or 3 layers -- noodles, sauce, tofu ricotta, soy crumbles, veggies, reeat. Top with a layer of noodles, sauce, and soy cheese. Bake for 40 minutes at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for They Won't Know It's Vegan Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.8

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 545.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.9 g
• Protein: 15.3 g

They Won't Know It's Vegan Lasagna is Italian cuisine.

The dietary needs meet for They Won't Know It's Vegan Lasagna is Vegan