The recipe Vegan Eggplant Lasagna

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Vegan Eggplant Lasagna recipe is a Italian meal that takes 40 minutes to make. If you enjoy Italian for , you will like Vegan Eggplant Lasagna!

Vegan Eggplant Lasagna

Vegan Eggplant Lasagna Recipe
Vegan Eggplant Lasagna

How Long Does Vegan Eggplant Lasagna Recipe Take To Prepare?

Vegan Eggplant Lasagna takes 5 minutes to prepare.


How Long Does Vegan Eggplant Lasagna Recipe Take To Cook?

Vegan Eggplant Lasagna takes 40 minutes to cook.


How Many Servings Does Vegan Eggplant Lasagna Recipe Make?

Vegan Eggplant Lasagna makes 8 servings.


What Are The Ingredients For Vegan Eggplant Lasagna Recipe?

The ingredients for Vegan Eggplant Lasagna are:

Eggplant, fresh, Use 2 medium or 1 large
*Tofutti Better Than Ricotta Cheese, 2 cup
Go Veggie Cheese Alternative Mozzarella Flavor, 8 serving
Randi's Sweet Tomato Sauce, 4 serving or jarred sauce will do
Basil, 1 tbsp
Boca Ground Meatless Burger, 1 serving


How Do I Make Vegan Eggplant Lasagna?

Here is how you make Vegan Eggplant Lasagna:

Preheat oven to 350. Slice eggplant in rounds roughly .25 inch thick and sautee in pan. Sprinkle with salt and pepper. Put some sauce in bottom of tray then eggplant, ricotta, mozzarella, and meatless crumbles. Repeat layers until all ingredients are used. Bake in oven at 350 for 30 minutes.Serving Size:?Makes 8 servings


What's The Nutritional Info For Vegan Eggplant Lasagna?

The nutritional information for Vegan Eggplant Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.8 g

What Type Of Cuisine Is Vegan Eggplant Lasagna?

Vegan Eggplant Lasagna is Italian cuisine.


What Dietary Needs Does Vegan Eggplant Lasagna Meet?

The dietary needs meet for Vegan Eggplant Lasagna is Vegan


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