Vegetarian

Vegan Mushroom Risotto is for Dinner.

Vegan Mushroom Risotto takes 20 minutes to prepare.

Vegan Mushroom Risotto takes 60 minutes to cook.

Vegan Mushroom Risotto makes 4 servings.

The ingredients for Vegan Mushroom Risotto are:

1.5 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
5 serving mushroom, Cremini 1 mushroom (20g) (by DESKTOPGENERAL)
8 mushrooms Shiitake Mushrooms
.5 cup Oyster Mushrooms
.33 oz Dried Porcini Mushrooms (by PSYMONETTA)
.5 large Onions, raw
2 tbsp Extra Virgin Olive Oil
45 gram(s) pure margarine (by 1__GEM)
8 cup Vegetable broth, homemade, no salt (by VEGGIE_ADDICT)
.25 oz Violife just like parmesan (by BIRDMADGIRL)
Thyme and sage
4 fl oz White Wine

Here is how you make Vegan Mushroom Risotto:

Sautee the mushrooms with the onions and dried herbs.sautee the rice with some oiladd the white wine and reducekeep the broth warm on the stove top. Stir in half a cup at a time until rice is done to your desired consistencyadd in the mushrooms and warm them back upstir in the margarine and the parmesanseason to tasteServing Size: 4 large, 6 small servingsNumber of Servings: 4Recipe submitted by SparkPeople user RONNIMICHELLE.

The nutritional information for Vegan Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.3

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.5 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 3.9 g
• Protein: 8.8 g

Vegan Mushroom Risotto is Italian cuisine.

The dietary needs meet for Vegan Mushroom Risotto is Vegan